Product details
Description
Niviana's Lugana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and in the provinces of Brescia and Verona respectively. Here the soils are predominantly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.
The wine is made exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The wine thus obtained is subsequently refined for 4 months in steel, before being bottled and placed on the market.
Straw yellow in colour, the wine reveals to the nose aromas of white flowers and white and yellow fruit, such as pineapple and mango, as well as pleasant citrus scents. The sip is dry and slim, with a medium persistent finish.
Excellent as an aperitif, this Lugana accompanies very well both seafood appetizers and fish soups and baked fish.