Cinsault Rosé 2024 Le Paradou

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle citrus notes. In the mouth it is elegant, balanced and very fresh.

Ideal as an aperitif, it goes well with grilled vegetables and white meats, salads and summer dishes.