Product details
Description
The Verduzzo Passito Soandre di Bosco del Merlo was born in the vineyards located on the border between Veneto and Friuli-Venezia Giulia.
It is produced exclusively with Verduzzo grapes, part of which are harvested in advance and destined for drying, while the others remain on the plant to "overripe" and concentrate on aromas and sugars. Fermentation takes place in 225 L barrels, followed by aging for 10 months in wood.
It has an intense and brilliant golden color. The nose opens with intense aromas of citrus fruits and ripe tropical fruit. It is refined on the palate thanks to an extremely balanced sweetness.
Perfect to accompany blue cheeses, dry pastries, leavened desserts, it is ideal with fruit tarts, jams and dried fruit. Excellent companion also for moments dedicated to meditation.