Product details
Description
Vermentino Nero di Lunae is born in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany. Vermentino Nero is a native vine that we find only in the lower Lunigiana.
The manual harvest of the grapes takes place in the first half of September. Fermentation takes place in 20 hl. Wooden barrels, where it is subsequently refined for 8 months, followed by a 12-month stay in cement barrels.
Ruby red in color, on the nose the wine reveals aromas of violet and dog rose, fragrant red fruit and delicate spicy notes. The sip is fresh and lively, with polite tannins and an almond finish.
Ideal in combination with tasty seafood dishes, also in red, such as cuttlefish with chard or cacciucco alla livornese, but also with savory stewed and roasted white meats.