Liguria di Levante IGT Labianca 2023 Lunae

The Liguria di Levante Labianca of the Lunae winery was born in the clear and predominantly sandy lands of the Luni plain, in an area enclosed between the Ligurian Sea and the Apuan Alps. It originates from a traditional blend of grapes in which Vermentino is the master, supported by small additions of Malvasia grapes.

The bunches are harvested manually in early September. The vinification process begins with fermentation in steel at controlled temperature, then ends with an aging in steel on the fine lees for at least 4 months.

Straw yellow in color, it concentrates on the nose summer aromas ranging from ripe fruit to wildflowers, and then again to the sea breeze, with flavors of flint. In the mouth it is fresh, soft, mineral.

It is indicated to accompany all seafood dishes.