Liguria di Levante IGT Ciliegiolo 2023 Lunae

The Ciliegiolo of the Lunae company is made with 100% grapes and falls within the IGT Liguria di Levante.

With grapes grown from the plain of Luni and from sandy soils, the wines reflect the warm and breezy climate that affects the area during maturation. After arriving in the cellar and destemming, the grapes macerate on the skins for 3 days and then ferment and refine in steel.

Light ruby red in color, it has notes of red fruits such as cherry and raspberry, followed by hints of Mediterranean scrub. On the palate it is harmonious and juicy, with a return of fruity notes, smooth tannins and good freshness that anticipates a correct persistence.

Ideal for aperitifs based on fresh cured meats, it also goes well with first courses based on white sauce and casseroles of radicchio and gorgonzola.