Product details
Description
The Lazio Grechetto Passito Muffo by Sergio Mottura rises in the Umbrico and Mecone vineyards, at a rather low altitude which favors the formation of the noble mold Botrytis cinerea. It is made entirely from Grechetto grapes, harvested only in the best years after the attack of noble rot. After fermentation, the wine stays for 12 months in oak barrels.
It is characterized by a golden yellow color with amber reflections. Intriguing on the nose, it develops around notes of orange zest and exotic fruit. On the palate it is sweet and harmonious, creamy, full-bodied, with a finish in which hints of honey prevail.
Ideal to combine with savory cheeses and dry pastries, this wine is ideal for accompanying liver pate and foie gras. Excellent for meditation.