Product details
Description
Grape variety of French origin, Sauvignon di Sabaudo is grown in the area highly suited to viticulture in the Piedmontese Langa. The label pays homage to the figure of Patrice de Mac Mahon (1808-1893), commander of the French troops allied to Piedmont during the Second War of Independence.
After the grapes are harvested, the whole bunches are softly pressed, then the must undergoes alcoholic fermentation at a controlled temperature of 16-17 ° C. Subsequently the wine is decanted and remains to refine in steel.
It shines in the straw yellow colored glass with golden reflections. The nose shows notes of fresh grass, tomato leaf and grapefruit. Fresh and harmonious, it offers a good balance between the varietal part and the fruity component.
Excellent as an aperitif, it goes well with white meats, fish, shellfish and vegetable-based dishes.