Langhe Nebbiolo DOC 2023 Produttori del Barbaresco

The Langhe Nebbiolo of the Barbaresco Producers comes from one of the youngest vineyards selected from the 100 hectares of property.

Fermentation takes place in steel at a controlled temperature of 28 ° C, with 20 days maceration on its skins. After completing the malolactic fermentation, the wine ages for 5 months in large oak barrels.

Intense ruby red color, it offers intense aromas of red fruit, anise and white pepper. In the mouth it shows a medium-bodied wine, of good freshness.

Perfect in combination with appetizers, it is excellent in the company of first courses and meat recipes, both white and red.