Product details
Description
The Langhe Nebbiolo dei Poderi Luigi Einaudi is born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont.
It is produced exclusively with Nebbiolo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 8-10 days. Subsequently the wine is aged in wood for 12 months and for a further 2 months in glass.
It is characterized by an intense garnet color. The nose opens with elegant aromas of red fruits, enriched by pleasant spicy notes. On the palate it is pleasantly delicate, with a spicy aftertaste.
Perfect to accompany first courses and red meats, it is ideal in combination with aged cheeses.