Product details
Description
Langhe Nebbiolo is produced by the Gianfranco Alessandria winery, a small family-run company in Monforte d'Alba that has been producing wine for 2 generations.
It is made exclusively of Nebbiolo grapes, which are vinified in thermo-controlled steel tanks, with a maceration of 6-8 days. The aging takes place in small French oak barrels for 6 months.
Ruby red in colour, it opens on the nose with aromas of flowers, red fruits and spicy notes. In the mouth it is dry, with delicate tannins and excellent persistence.
It pairs well with baked pasta and grilled red meat.