Product details
Description
This Arneis was born in the vineyards of the Piedmontese company Cordero di Montezemolo, within the Langhe area, famous for its great white wines.
Produced with only Arneis grapes, harvested in the first half of September, the wine, after the classic white winemaking processes, is left to rest on the lees for about 3 months, before undergoing the peeling and the natural clarification in steel tanks stainless. Follows bottling and aging in glass for at least 2 months.
It has a bright straw yellow color. On the nose it offers an elegant and refined aromatic complexity; floral notes dominate the scene, with clear sensations of peach, acacia, chamomile and yellow flowers. At the end there is also a delicate very fresh fruity component. In the mouth it is fresh and easy to drink, with a very characteristic slightly bitter finish.
Perfect to accompany fresh and spring appetizers and second courses such as omelettes, vegetables and savory pies, it is ideal with freshwater fish or cold white meats such as veal with tuna sauce.