Product details
Description
Precious blend of Arneis, Sauvignon Blanc and Riesling, Rattalino Langhe Arneis Ten was born in the municipalities of Montà and Canale and from a soil with a strongly sandy mixture, which gives the wine splendid mineral veins. After a cold maceration of the grapes in boxes for 5 days, the grapes are pressed and then fermented at a controlled temperature never above 14 ° C, of about a month. After a first racking, the wine is kept in batonnage for 4 months.
Wine with a truly unique character and personality. It is golden in color with pale reflections that tend to greenish. The nose releases precious hints of rose and green banana that mix with an abundant ripe apricot and pineapple. On the palate it is very soft, pleasant its sweetness and the fullness with which it mixes with the aftertaste of white flowers and exotic fruit.
A wine that marries any type of soup and soup, it will certainly amaze with the salmon croutons.