Lambrusco Grasparossa di Castelvetro DOC Amabile Frizzante Augusto

Lambrusco Grasparossa di Castelvetro Amabile di Augusto comes from vineyards located in the hills and foothills south of Modena.

The grapes are vinified in red and cryomacerated for 2-3 days. This is followed by fermentation for 10-15 days at a controlled temperature. The second fermentation takes place according to the Charmat method in steel tanks and lasts about 3 weeks.

Intense ruby red in color and with a rich foam, the wine reveals vinous and fragrant aromas of red fruits to the nose. The sip is lively and round.

It goes well with appetizers of cured meats and fried vegetables.