Lambrusco di Sorbara DOC Secco Augusto

Lambrusco di Sorbara Secco di Augusto comes from vineyards located between the Secchia and Panaro rivers, north of Modena.

The grapes are vinified in red and cryomacerated for 2-3 days. This is followed by fermentation for 7-10 days at a controlled temperature. The second fermentation takes place according to the Charmat method in steel tanks and lasts approx. 4 weeks.

Light ruby red in color and with a rich foam, the wine reveals aromas of violets and red fruits to the nose. The sip is lively and quite fresh.

It goes well with appetizers of cured meats, with pasta with meat sauce and with fries.