Product details
Description
The Lacrima di Morro d'Alba Kerria di Garofoli comes from the vineyards located in the hilly area between Belvedere and Morro d'Alba.
It is produced exclusively with Lacrima grapes, harvested and selected entirely by hand. After fermentation, with maceration on the skins for 6 days, the wine ages in bottle for 4 months before being released on the market.
Kerria is characterized by a purple red color, with purple reflections. The nose opens with an intense aroma of red fruits, accompanied by pleasant hints of roses and violets. On the palate it is fresh, pleasant and slightly tannic.
Perfect to accompany meats and roasts, it is ideal in combination with game.