Grappa La Morbida Moscato & Chardonnay Roner

Morbida di Roner is a grappa made from the pomace of aromatic Moscato and Chardonnay grapes, made by slow distillation in copper bain marie stills. This grappa follows an aging of 12 months in stainless steel before being placed on the market.

Transparent to the eye, it opens to the nose with an enveloping rose scent accompanied by the characteristic aromas of the grapes of origin. In the mouth it proves refined, elegant and soft, delicately sweet and fragrant.

Excellent after a meal, it goes well with a plate of anchovies.