Amaro Petrus Boonekamp

Petrus Boonekamp is the unsweetened sugar-free amaro with carefully selected herbs created according to an original Dutch recipe.

The origin of this amaro is entirely Dutch and dates back to the eighteenth century in relation to the colonialism of the nation that allowed at the time to import quality herbs and spices not yet widespread in the West. Precisely in 1777 Petrus Boonekamp invents this liqueur in the city of Leidschendam.

Its main feature is the bitter component that refers to gentian, licorice and light references to galangal.

To drink dry or accompanied by ice.