Type of wine
Red
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
Italy, South Tyrol
Ideal with
Fresh cheeses, White meat, Starters, Cold cuts and cured meats

Product details

full name
Kalterersee - Lago di Caldaro Classico Superiore DOC Quintessenz 2024 Cantina Caldaro
New
appellation
Lago di Caldaro
vintage
2024
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Lagrein, Schiava
ageing
Wooden barrel, Cement tank
format
0,75 L
aromas
Cherry, Strawberry, Raspberry, Almond
alcohol content
13%
temperature
13-15 °C
Sulfites
Contains sulfites
Average Rating
4,04 / 5
You will be able to vote after purchase
Product rated by 15 customers

Kalterersee - Lago di Caldaro Classico Superiore DOC Quintessenz 2024 Cantina Caldaro

0,75 ℓ
15 
per bottle  (0,75 ℓ)  20 €/ℓ
 incl. VAT and taxes
In stock, place your order within 1 hour and 27 minutes to ensure delivery by Monday, January 5th.
awards
Vino.com
2024
95/100
Gambero Rosso
2024
Three glasses
other vintages awards
Gambero Rosso
2023
Three glasses
Luca Maroni
2022
94/99
Wine Enthusiast
2021
92/100
James Suckling
2020
90/100
AIS
2019
Robert Parker
2019
92/100
Bibenda
2019
Luca Gardini
2019
92/100
Veronelli
2018
Doctor Wine
2018
91/100

Description

This Ktererei Kaltern Kalterersee Classico Superiore belongs to the exclusive Quintessenz line, a collection of fine wines obtained from noble vines that grow in vineyards favourably exposed to the sun.

This wine is made exclusively with Schiava grapes, harvested manually between the end of August and the beginning of October. After fermentation in red, with maceration on the skins for 10 days, the wine is left to rest and refine for 6 months in concrete and in large wooden barrels.

It is characterized by a very bright ruby red colour. The nose offers very delicate fruity aromas, with notes of cherry, raspberry and strawberry, well accompanied by light hints of almond. In the mouth, it shows a beautiful fullness and flavour, with soft tannins and a fruity finish of great elegance.

Perfect with light appetizers, it finds its favourite companions in cold cuts and Tyrolean cheeses or in not too elaborate white meats.

other recommendations
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