Jinzu Gin Cameronbridge

Jinzu is a parallel project carried out by the Cameronbridge distillery in Edinburgh which operates under the Diageo wing. It is the gin whose recipe was made by the professional bartender Dee Davis, which allowed him to win the 2013 "Show Your Spirit" race organized by Diageo herself. The product has been so appreciated as to become in all respects a product of the Diageo range and has also been perfected thanks to the intervention of the master distiller of Tanqueray: Tom Nichol.

It is made up of wheat-based gin and Japanese sake that remain in infusion with the botanicals typical of gin and other botanicals of Japanese origin from which it draws its intriguing oriental imprint: cherry blossoms and yuzu, a typical citrus.

Crystalline in appearance, it reveals citrus, wild pine and cherry aromas that give it a noble elegance. In the mouth it is creamy and gentle, very persistent and harmonious.

Gin to be enjoyed in small sips, releases all its essence diluted with a few drops of water.