Product details
Description
The Atlantis of Argyros was born in vineyards located on the island of Santorini, south of the Cyclades archipelago.
It is mainly produced with Assirtiko grapes and with Aidani and Athiri grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers before being bottled.
It has an intense straw yellow color. The nose opens with pleasant fruity aromas, among which citrus notes stand out. On the palate it is full-bodied, fresh and balanced.
This white wine is perfect to accompany refined fish and seafood dishes.