Product details
Description
The Samas Nuraghi Island of Agripunica was born in vineyards located in the municipality of Santadi, in the province of Cagliari.
It is obtained from a careful selection of Sardinian and French grapes, harvested manually from 20 August to 10 September, at the first light of dawn. The entire vinification process takes place at controlled low temperatures and in an environment protected from oxidation. Subsequently the wine ages on the lees for 40 days, for 2 and a half months in steel and for further 3 months in cement tanks following assembly.
It has a straw yellow color with light greenish reflections. The nose opens with characteristic notes of tropical fruits, enriched with notes of citrus and sage. On the palate it is soft and balanced, with a pleasant freshness and salinity.
Excellent as an aperitif, it is perfect to accompany all courses based on fish or white meats.