Product details
Description
The Irpinia Coda di Volpe Zirpoli of the Fiorentino farm was born in the Barbassano vineyard, at an average altitude of 450 meters above sea level
The Coda di Volpe grapes, harvested by hand in mid-October, follow the vinification in white, where pips and pomace are immediately separated from the must. The wine obtained is aged for 5 months on fine wines and subsequently in the bottle.
In the glass the wine appears of an intense straw yellow color. On the nose there are hints of pear, apple, pineapple and banana, as well as mineral notes. The sip is dry, well balanced and with a fairly persistent finish.
Perfect as an accompaniment to tasty fish appetizers, roasted and baked fish.