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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Campania
Ideal with
Game, Meat ragout, Aged cheeses

Product details

full name
Irpinia Campi Taurasini DOC Eremo San Quirico 2019 Nativ
New
appellation
Irpinia
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Campania
grape
Aglianico 100%
ageing
New French oak barrique
format
0,75 L
aromas
Spices, Cherry, Ripe red fruit
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,19 / 5
You will be able to vote after purchase
Product rated by 410 customers

Irpinia Campi Taurasini DOC Eremo San Quirico 2019 Nativ

0,75 ℓ
Sale
17.50 
per bottle  (0,75 ℓ)  23.33 €/ℓ
incl. VAT and taxes
Was: 19.90 € 
Lowest price: 17.50 € 
Ending soon
In stock, order now to receive it by Friday, December 27th.
awards
Vino.com
2019
93/100
Luca Maroni
2019
99/99
other vintages awards
Luca Maroni
2018
99/99
James Suckling
2018
90/100
Bibenda
2017
Decanter
2013
90/100
Wine Spectator
2012
91/100

Description

Eremo San Quirico is a DOC Irpinia Campi Taurasini, part of the Linea di Pregio of the Nativ winery. It is a special variety of Aglianico, grown on the volcanic soil of the Taurasi hills. It is a precious wine, whose value is recognized by the presence on the label of a work by the contemporary painter Moreno Bondi, depicting horses in the wild, gazing around the ancient hermitage of San Quirico.

The Aglianico dei Campi Taurasini grapes are harvested by hand and in small boxes at the end of October. After a light pressing, the must is left in steel tanks for 20 days to begin alcoholic fermentation. The wine is then aged in new French oak barrels for 18 months.

This wine has a very concentrated ruby red colour. On the nose, it has the characteristic notes of ripe red fruit, with the Maiatica di Taurasi cherry standing out, and a light touch of mature spices that support the olfactory system, but never dominate it. The mouth is dense, full and velvety.

Particularly suitable with all red meat and game dishes, it enhances a platter of mature cheeses.

other recommendations
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