Hierbas Ibicencas IGP con Rama Mari Mayans

Hierbas Ibicencas Rama by Familia Mari Mayans is a typical Ibizan liqueur, made with a combination of native aromatic herbs. This spirit is characterized by its intense aniseed aroma, enriched with vegetal and floral notes that evoke the essence of the Mediterranean.

The production process is done through the maceration, distillation and infusion of herbs such as frígola, rosemary, mint, chamomile and juniper berries. These plants are combined with aniseed sprigs, sugar and alcohol of agricultural origin, giving the liqueur its distinctive organoleptic characteristics. Finally, the mixture is refined until it reaches the desired sweetness and viscosity.

On the palate it is dense, sweet and velvety, with a rich and persistent taste that enhances its aniseed nature. The color varies from straw yellow to amber, while the complex and intense aroma accompanies the sensation of a long and enveloping finish.

It is recommended to enjoy this digestive liqueur on its own, after meals or as an accompaniment to traditional Mediterranean sweets and desserts.