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Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux

Product details

full name
Haut-Médoc AOC Cru Bourgeois Supérieur 2021 Château Sociando-Mallet
New
appellation
Haut-Médoc
vintage
2021
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon 48%, Merlot 47%, Cabernet Franc 5%
ageing
New French oak barrique
format
0,75 L
aromas
Cassis, Cranberry, Black pepper, Green bell pepper, Tobacco, Wet earth
alcohol content
13%
temperature
15 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 13 customers

Haut-Médoc AOC Cru Bourgeois Supérieur 2021 Château Sociando-Mallet

Château Sociando-Mallet
0,75 ℓ
39.40 
per bottle  (0,75 ℓ)  52.53 €/ℓ
incl. VAT and taxes
Only 8 left
In stock, only 8 left, order now to receive it by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2021
91/100
James Suckling
2021
93/100
other vintages awards
Robert Parker
2020
92/100
James Suckling
2020
94/100
Decanter
2020
92/100
Jancis Robinson
2020
16/20
Falstaff
2020
93/100
Antonio Galloni
2019
94/100
Wine Spectator
2015
90/100
Hachette
2012

Description

Château Sociando Mallet Cru Bourgeois Supérieur was born in vineyards located in the heart of the AOC Haut-Médoc, in the renowned wine-growing region of Bordeaux.

It is obtained from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, carefully picked and selected by hand. Fermentation takes place partly in steel and partly in temperature-controlled concrete tanks. Following malolactic fermentation, the wine ages for 18 months almost entirely in new French oak barrels, the rest in steel.

Château Sociando Mallet is characterized by a dark ruby red colour with purple reflections. The nose opens with intense fruity aromas of cassis and cranberry, which are intertwined with pleasant notes of green pepper, tobacco, black pepper and wet earth. On the palate it is moderately structured, rich and complex, with a long and persistent finish.

Excellent for pasta, it is ideal in combination with tagliata or pork fillet.

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