Product details
Description
The Terre Siciliane Grappoli del Grillo of the Marco de Bartoli winery was born in vineyards located in the Samperi district, in Marsala, in the heart of western Sicily.
It is produced exclusively with Grillo grapes, harvested only by hand during the first week of September. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled barriques. Subsequently the wine ages in barriques for 12 months, and for a further 6 months in bottle.
The Grappoli del Grillo is characterized by an intense yellow color, with greenish reflections. The nose opens with a fruity bouquet, with hints of pineapple and exotic fruits, enriched with pleasant floral nuances of wildflowers. On the palate it is elegant, fruity and with a slightly bitter finish that makes it pleasantly persistent.
Perfect to accompany dishes based on fish, sushi, crustaceans and seafood, it is ideal in combination with raw fish, risotto and fries.