Grappa Sarpa di Poli

Grappa Sarpa di Poli is produced in Schiavon, near Bassano del Grappa, an area renowned for the production of this distillate. It is made from pomace, locally called "sarpe", of Merlot and Cabernet Sauvignon grapes, which are distilled by hand in small batches, with copper still with copper batch steam boilers. Aging in stainless steel follows for at least 6 months.

Crystalline in appearance, it opens to the nose with delicate herbaceous aromas, enriched with hints of mint, rose and geranium. In the mouth it proves rustic but also soft, with a clear and generous finish.

Excellent to taste smooth.