Grappa di Vernaccia Invecchiata Silvio Carta

Grappa di Vernaccia Aged by Silvio Carta, a historic Sardinian winery founded in the early 1950s based in Zeddiani, near Oristano.

Grappa is obtained exclusively from the distillation of Vernaccia grape marc. The grappa then ages for a long time in fine Sardinian chestnut barrels, some of which are centenarian (used for decades for the aging of Vernaccia wine).

Amber in color, the nose reveals aromas of chestnut honey, amaretto, butter, coffee, quince and glazed notes. On the palate it is intense and enveloping, with a very pleasant persistence.

It is served at the end of a meal, at room temperature. It goes well with dark chocolate.