Product details
Description
The Etna Bianco Nerina by Girolamo Russo was born in vineyards located in the extraordinary wine-growing landscape of Etna, a terroir particularly suited to the production of wines of great value and in which the vines are trained as sapling, in this case at approx. 700 above sea level
It is produced at 70% Carricante and with a remaining 30% of other native white grape varieties (Catarratto, Minnella, Inzolia, Grecanico and Coda di Volpe). Fermentation takes place in barrique with indigenous yeasts. Subsequently the wine is aged for 2 months in steel tanks and for 6 months in barrique, before being bottled.
It is characterized by a straw yellow color. The nose opens with citrus hints of lemon and white fruit, with clear smoky notes. On the palate it is juicy, fresh and salty, with a pleasant and quite persistent finish.
Perfect to accompany fish dishes, from hot starters to fried, fresh cheeses and smoked salmon.