Gioia del Colle DOC Primitivo 14 Vigneto Marchesana 2021 Polvanera

Type of wine

Red

Ageing in barrel

None

Body

Robust

Aroma

Fruity

Origin

Italy, Apulia

Ideal with

Aged cheeses, First courses, Red meat, Game

Product details

full name

Gioia del Colle DOC Primitivo 14 Vigneto Marchesana 2021 Polvanera

appellation

Gioia del Colle

vintage

2021

dosage

Dry (Wine)

country

Italy

region

Apulia

grape

Primitivo 100%

ageing

Stainless steel

format

0,75 L

aromas

Cherry, Liquorice, Plum, Ripe damson, Tobacco, Thyme

alcohol content

14,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

3,23 / 5

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Product rated by 18 customers

Gioia del Colle DOC Primitivo 14 Vigneto Marchesana 2021 Polvanera

Polvanera

0,75 ℓ

Discount 6%

12.20 €

per bottle (0,75 ℓ) 16.27 €/ℓ

incl. VAT and taxes

Was: 13.10 €

Lowest price: 13.10 €

In stock, only 3 left, place your order within 16 hours and 41 minutes to ensure delivery by Wednesday, November 27th.

Best Buy, excellent value for money.

Organic, produced without the use of pesticides or chemical fertilizers.

other vintages awards

James Suckling

2020

90/100

Gambero Rosso

2014

Two glasses

Veronelli

2013

Description

The Gioia del Colle Primitivo 14 of Polvanera was born in vineyards, organically run, located in the municipality of Gioia del Colle in the heart of the homonymous DOC.

It is produced exclusively with Primitivo grapes, harvested and selected by hand in the third week of September. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 25 ° C, for 2 weeks. Subsequently the wine ages for 24 months in steel and for another 12 months in bottle before being released on the market.

It has a ruby red color, with intense garnet reflections. The nose opens with enveloping aromas of plum, cherry and ripe plum, enriched with notes of thyme, tobacco and licorice. On the palate it is full and balanced, with soft tannins that accompany a long and persistent finish.

Perfect to accompany first courses and red meats, it is ideal in combination with game and aged cheeses.

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