Gin Verdant Inverroche

Gin Verdant Inverroche was born in South Africa, in Still Bay from the passion of Lorna and her son Rohan.

Lorna and her son Rohan have developed their own distillation process. They load the still with their base brandy and then layer the selected botanicals inside the still in specially designed steam baskets. Adding the fynbos in this way allows the gently heated steam of the brandy to extract the aromatic oils from the botanicals before descending into the condenser. The result is a subtle yet complex gin with unique aromas.

Among the botanicals used in the infusion there is a truly peculiar one, the "fynbos", the shrubby vegetation typical of the Floral Kingdom of the Cape, a small floristic region rich in biodiversity. Gin Verdant is a floral and soft gin where you can perceive scents of elderflower and chamomile, summer flowers and spices, juniper and lemon peel.

It is excellent both smooth and used in the preparation of gin-based cocktails.