Gin Small Batches Kimerud

This Gin is produced by the Kimerud distillery in Norway. The botanicals for the gin are collected directly in the Kimerud Farm garden between May and September.

The herbs rest separately in the alcohol for a few days, then they are mixed together with other dried herbs following a specific recipe. This solution, after being filtered for the largest parts, is distilled together with lemon and orange peel, placed in a basket, to obtain more perfumes and aromas. Everything is distilled 5 times, and at the end of the process only pure mountain water is added. Following distillation, the blend rests for 3-4 weeks before being bottled. This Gin contains no less than 22 botanicals including juniper, coriander, ginger root, mint, angelica, lemon and orange peel, in addition to the very important Rhodiola Rosea.

A very balanced gin with a salty note, this gin is perfect to be savored neat or in a gin and tonic.