Product details
Description
Giacomelli's Vermentino Boboli was born on the hills of Castelnuovo Magra, in the province of La Spezia.
The harvesting of the Vermentino grapes only takes place manually in boxes in the first half of September. A soft pressing is followed by fermentation in steel at a low temperature. The wine ages for about 6 months in steel on its own lees, and ages for 2 months in the bottle.
Intense straw yellow with strong golden reflections, it has a wide and intense nose with notes of lemon verbena and citrus. In the mouth it is warm and dry, with well-balanced freshness and flavor.
Perfect in the company of second courses based on fish and seafood, it is ideal in combination with an exquisite mussel and saffron soup