Product details
Description
The Gavi di Villa Sparina was born in vineyards located in the municipality of Cortese, on the slopes of Monterotondo.
It is produced exclusively with Cortese grapes, harvested between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C for 3 weeks.
This Gavi is characterized by a straw yellow color. The nose opens with elegant floral hints, enriched with pleasant fruity notes. On the palate it is rich, full, mobile and pleasantly enveloping.
Perfect to accompany fish dishes, it is ideal in combination with white meats and vegetables.