Product details
Description
Ventola is a still white wine that comes from Cortese variety, in an area particularly suited to viticulture.
After the selected and careful harvest of the grapes and the peeling of the musts for a day, there is fermentation at controlled temperature. The aging takes place in French barriques for 6 months, in order to concentrate an elegant toasted profile and woody hints.
The wine fully satisfies the senses, presenting itself at the sight of an intense straw yellow color, which fades on shades of golden. The nose releases all its richness in an overwhelming way, with a flowery bouquet that slopes gently towards ripe white-fleshed fruit, such as pear and peach. The whole is sealed by pleasant notes of vanilla and custard. The taste leaves an excellent sensation of freshness, persistence and minerality in the mouth.
Its remarkable organoleptic profile makes it the most suitable wine to accompany shellfish, raw fish and white meats.