Product details
Description
Garda Bianco by Dal Moro is a wine that is affected by the unique microclimate of Lake Garda, with mild winters and warm, sunny summers mitigated by the cool currents that are created between the lake itself and Mount Baldo. The land on which the vineyards rest, mainly composed of sand and gravel, ensures a wealth of minerals to the vineyards.
The harvest is scheduled for mid-September. The must ferments with selected yeasts at a temperature of 15 ° C for 7 days, after which the wine matures in steel for 5 months in contact with the fine lees.
Straw yellow with greenish reflections, the nose expresses a slightly aromatic bouquet, in which notes of exotic fruit and floral aromas make their way. In the mouth it is full, round and fresh.
Excellent as an aperitif or with seafood appetizers. Try it in combination with lake fish.