Product details
Description
This Friuli Sauvignon from the Cormòns winery manages to demonstrate a great elegance and richness of aromas, thanks to the particular microclimate that is established in the Friuli plain, protected by the mountains from the north winds and mitigated by the thermoregulatory action of the sea.
The harvest takes place manually in the last ten days of September. The must macerates for a long time inside pneumatic presses, at low temperature, in order to guarantee the best extraction of the noble substances present in the skins. After fermentation, the wine ages for 6-7 months on the fine lees.
It is evident to the eye with a straw yellow color with greenish hues. The nose is persuasive and aromatic, where notes of green pepper alternate with hints of nutmeg. The entrance on the palate is elegant and delicate, with a good structure and a silky texture enlivened by hints of green fig.
It goes well with vol-au-vent appetizers, blue fish and mushroom risotto.