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Type of wine
White
Ageing in barrel
None
Body
Robust
Aroma
Fruity
Origin
Italy, Friuli Venezia Giulia

Product details

full name
Friuli Isonzo Rive Alte DOC Dut' Un 2021 Vie di Romans
New
appellation
Friuli Isonzo
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Friuli Venezia Giulia
grape
Chardonnay, Sauvignon Blanc
ageing
Stainless steel
format
0,75 L
aromas
Citrus, Elderberry flowers, White peach
alcohol content
15,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
You will be able to vote after purchase
Product rated by 12 customers

Friuli Isonzo Rive Alte DOC Dut' Un 2021 Vie di Romans

0,75 ℓ
44.70 
per bottle  (0,75 ℓ)  59.60 €/ℓ
incl. VAT and taxes
Only 1 left
In stock, only 1 left, order now to receive it by Friday, December 27th.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Luca Maroni
2021
96/99
Falstaff
2021
94/100

Description

Dut'Un is a white wine produced in the Friuli Isonzo Rive Alte area, precisely in the Vie di Romans and Vieris vineyards in Mariano del Friuli. The vineyard extends over 1.30 hectares with an average age of 31 years, with silt-clayey soil, well drained, and rich in iron and aluminum oxides.

The vinification of Chardonnay and Sauvignon Blanc grapes begins with destemming, followed by cold skin maceration at 8°C and cold static clarification. Fermentation takes place at a controlled temperature between 16 and 19 °C with selected yeasts and lasts approximately 20 days. The wine does not undergo malolactic fermentation and is elevated on the yeasts for 9 months. After natural clarification, the wine is bottled and aged in the bottle for 19 months.

On the nose, Dut'Un presents a complex bouquet of fruity and floral aromas, with notes of citrus, white peach and elderflower, accompanied by mineral nuances. On the palate, the wine is fresh and harmonious, with a good structure and a long and persistent finish.

This wine pairs perfectly with fish, shellfish and white meat dishes, enhancing the delicate flavors of the dishes.

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