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Product details
Description
The Chardonnay from the I Feudi di Romans winery is made with 100% grapes and falls within the DOC Friuli Isonzo.
Immediate crushing and destemming are carried out after the grapes are harvested and transported to the cellar. With soft pressing, the must is obtained which decants at 15 °C before the inoculation of the yeasts suitable to start the fermentation that will follow for the following 12 days at a temperature of 18 °C. This is followed by a racking procedure and a 3-month ageing in steel in contact with the yeasts.
Straw yellow in colour with golden reflections, it has hints of apple and bread crust. On the palate it is full-bodied and enveloping, full of flavour but not devoid of excellent structure and capable of releasing hints of acacia and light hints of wild herbs.
Ideal for vegetable-based first courses, egg and fish dishes. Try it with raw and asparagus dishes.
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