Product details
Description
The Friuli Grave Friulano Toh of the Cantina di Lenardo is born in vineyards located in the municipality of Ontagnano, in the heart of Friuli.
It is produced exclusively with Friulano grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the must remains in contact with the lees for a long period, before being bottled.
It is characterized by a straw yellow color with greenish reflections. The nose opens with pleasant hints of bitter almonds. On the palate it is elegant, round and pleasantly soft.
Perfect to accompany appetizers, first courses and soups, it is ideal in combination with fish and shellfish dishes.