Product details
Description
The Friuli Colli Orientali Ribolla Gialla of the Le Vigne di Zamò company originates in vineyards located in the municipality of Manzano, in the Province of Udine.
It is produced entirely with Ribolla Gialla grapes, harvested and selected entirely by hand. Fermentation begins, with maceration of almost all the must at low temperature, in stainless steel tanks at a controlled temperature of 16-18 ° C, and then ends in oak barrels. After the partial malolactic fermentation, the wine ages for 8 months on its lees, before being bottled.
This Ribolla Gialla has a deep straw yellow color with greenish reflections. The nose opens with fresh hints of wild flowers and apple, enriched with notes of lemon leaf. It is harmonious on the palate, managing to perfectly balance power and freshness.
Excellent as an aperitif, this white wine is perfect to accompany fish and shellfish appetizers.