Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Spicy
Origin
Italy, Friuli Venezia Giulia

Product details

full name
Friuli Colli Orientali DOC Illivio 2022 Livio Felluga
New
appellation
Friuli Colli Orientali
vintage
2022
country
Italy
region
Friuli Venezia Giulia
grape
Chardonnay, Picolit, Pinot Blanc
ageing
French oak barrel
format
0,75 L
aromas
Vanilla, White flowers, Tulip, Citrus, Lime, Chinotto, Moss
alcohol content
13,5%
temperature
13 - 15 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 20 customers

Friuli Colli Orientali DOC Illivio 2022 Livio Felluga

0,75 ℓ
33.60 
per bottle  (0,75 ℓ)  44.80 €/ℓ
incl. VAT and taxes
In stock, place your order within 19 hours and 1 minute to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Wine Enthusiast
2020
93/100
James Suckling
2020
95/100
Falstaff
2020
92/100
Wine Spectator
2018
90/100
Veronelli
2017
AIS
2015
Bibenda
2015
Gambero Rosso
2014
Three glasses

Description

The Friuli Colli Orientali Bianco Illivio of Livio Felluga was created in 1998 by the sons of Livio Felluga and dedicated to him for his 85th birthday.

It is produced with Pinot Bianco, Chardonnay and Picolit grapes, rigorously harvested by hand during the second decade of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must, clarified by decantation, is left to ferment at controlled temperature in barrique. The wine always ages in barrique for 10 months and then in bottle, before being released on the market.

Illivio has an intense straw yellow color with light greenish reflections. The nose opens with fragrant and delicate aromas of vanilla and spring white flowers, enriched with aromas of tulip, citrus fruits, lime, chinotto and white musk. In the mouth it is delicate and mineral, supported by a balanced acid vein that balances the notes of integral sea salt and yoghurt cream in the finish.

Perfect in combination with fish dishes, it is particularly suitable with risotto and fresh cheeses.

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