Product details
Description
An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.
It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation maceration for about 7 days. The cuvée is prepared at a later time in the spring following the harvest, exclusively with 100% of vintage wines, to then proceed with a second fermentation in the bottle, and the subsequent aging on the lees for at least 5 years, followed by another 6 months after disgorgement.
An abundant and creamy foam, with a dense and subtle perlage, bewitches all the senses, while the peach blossom pink colour with coral streaks is only the promise of intense pleasure, sealed by pleasant notes of blueberry that envelop in delicate hints of citrus fruits. The sip is characterized by a strong mineral sensation, balanced by an excellent freshness.
It is a Millesimato recommended for the whole meal; pleasantly accompanies important appetizers, fish main courses, white meats and medium-aged cheeses.