Franciacorta Extra Brut Rosé DOCG Millesimato 2020 Barone Pizzini

Type of wine

Sparkling

Ageing in barrel

Short

Body

Light

Aroma

Fruity

Origin

Italy, Lombardy

Product details

full name

Franciacorta Extra Brut Rosé DOCG Millesimato 2020 Barone Pizzini

appellation

Franciacorta

vintage

2020

dosage

Extra Brut

country

Italy

region

Lombardy

grape

Pinot Noir 70%, Chardonnay 30%

ageing

30 months on lees

format

0,75 L

aromas

Citrus, Wild berries

alcohol content

12%

temperature

8-10 °C

Sulfites

Contains sulfites

Average Rating

4,76 / 5

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Franciacorta Extra Brut Rosé DOCG Millesimato 2020 Barone Pizzini

Barone Pizzini

0,75 ℓ

33.80 €

per bottle (0,75 ℓ) 45.07 €/ℓ

incl. VAT and taxes

In stock, place your order within 23 hours and 18 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalog.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

other vintages awards

Wine Spectator

2019

90/100

AIS

2018

Bibenda

2018

Veronelli

2016

Wine Enthusiast

2016

93/100

Falstaff

2016

91/100

Description

The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.

Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in steel and partly in barrique. We then proceed with the second fermentation in bottle with a stay on the lees for 30-40 months.

In the glass it shows a pale cherry pink colour. The bouquet is full and fruity, with notes of currant, black cherry and cassis. On the palate it has a harmonious and persistent profile, of vigorous freshness.

Recommended in combination with first courses, white meats, cold cuts and salami.

other recommendations