Product details
Description
The Franciacorta Extra Brut Rosé by Barone Pizzini is composed of a blend of Pinot Noir and Chardonnay grapes, coming from the vineyards of Santella, Roncaglia and Gallo, located in the heart of the Franciacorta terroir, consisting of deep soils of morainic origin with gravel and pebble substrates from draining properties.
Harvesting is done manually in crates. The must obtained by soft pressing of the berries ferments in steel tanks with temperature control and refines for 6 months partly in steel and partly in barrique. We then proceed with the second fermentation in bottle with a stay on the lees for 30-40 months.
In the glass it shows a pale cherry pink colour. The bouquet is full and fruity, with notes of currant, black cherry and cassis. On the palate it has a harmonious and persistent profile, of vigorous freshness.
Recommended in combination with first courses, white meats, cold cuts and salami.