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Type of wine
Franciacorta
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
Italy, Lombardy

Product details

full name
Franciacorta DOCG Millesimato Vintage Collection Dosage Zéro 2020 Ca' del Bosco
New
Producer
Ca' del Bosco Srl Società Agricola
Municipality of Producer
Erbusco
appellation
Franciacorta
vintage
2020
dosage
Dosage Zero
country
Italy
region
Lombardy
grape
Chardonnay 65%, Pinot Noir 22%, Pinot Blanc 13%
ageing
48 months on lees
format
0,75 L
aromas
Apple, Citrus, Toasted bread, Hazelnut
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
You will be able to vote after purchase
Product rated by 15 customers

Franciacorta DOCG Millesimato Vintage Collection Dosage Zéro 2020 Ca' del Bosco

0,75 ℓ
56 
per bottle  (0,75 ℓ)  74.67 €/ℓ
incl. VAT and taxes
Only 12 left
In stock, only 12 left, order now to receive it by Friday, December 27th.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Gambero Rosso
2019
Three glasses
James Suckling
2019
93/100
Robert Parker
2018
93/100
AIS
2017
Wine Spectator
2017
90/100
Veronelli
2017
Wine Enthusiast
2017
96/100
Luca Gardini
2017
98/100
Falstaff
2017
95/100
Jancis Robinson
2016
16/20

Description

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.

After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging on the lees lasts for 48 months, after which the disgorging is carried out without adding dosage syrup.

Straw yellow in colour and with a very minute and persistent perlage, it releases a wealth of fruity aromas on the nose that recall apple and citrus fruits, immediately followed by hints of toasted bread and hazelnut typical of the Metodo Classico. In the mouth it is voluminous and complex, with a good structure.

Excellent aperitif, it divinely accompanies seafood dishes and fish crudités.

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