Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Lombardy

Product details

full name
Franciacorta Brut Satèn DOCG Millesimato 2020 Mosnel
New
Producer
Azienda Agricola il Mosnel di Emanuela Barboglio e Figli S. Agr. S.
Municipality of Producer
Passirano
appellation
Franciacorta
vintage
2020
dosage
Brut
country
Italy
region
Lombardy
grape
Chardonnay 100%
ageing
36 months on lees
format
0,75 L
aromas
Custard, White flowers, Yellow pulp fruit, Vanilla
alcohol content
12%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,85 / 5
You will be able to vote after purchase
Product rated by 3 customers

Franciacorta Brut Satèn DOCG Millesimato 2020 Mosnel

0,75 ℓ
33.70 
per bottle  (0,75 ℓ)  44.93 €/ℓ
incl. VAT and taxes
In stock, place your order within 19 hours and 36 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalog.
Premium, of particular value and distinction.
other vintages awards
Wine Enthusiast
2018
90/100
Luca Gardini
2015
91/100
Bibenda
2014
AIS
2013
Veronelli
2013
Doctor Wine
2013
93/100

Description

Franciacorta Satèn di Mosnel comes to life from the Larga Cani, Mosnel and Camilli vineyards, located in the municipality of Passirano, in the province of Brescia.

It derives only from Chardonnay grapes, harvested by hand in boxes around the middle of August. The must ferments partly in steel at controlled temperatures and partly in barriques. After the malolactic fermentation and the assembly of the cuvée, the second fermentation takes place with a permanence of at least 36 months on the lees.

It has a bright golden yellow color and a very fine and persistent perlage. The nose expresses sweet aromas of yellow pulp fruit, followed by flavors of small white flowers, vanilla and custard. In the mouth it is full and savory, pleasantly fragrant and harmonious, with a fresh finish on notes of dried fruit.

This vintage is excellent as an aperitif. It goes well with appetizers and first courses based on fish.

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