Product details
Description
Franciacorta Pas Dosé Marchese di Lamosa is made with a selection of Chardonnay and Pinot Noir grapes grown in Provaglio d'Iseo.
The grapes are softly pressed and then vinified. The sparkling wine production takes place in the bottle according to the classic method, with aging on the yeasts for at least 18 months.
Golden yellow in color and with a fine and persistent perlage, it reveals aromas of citrus fruits and peach to the nose, enriched by notes of vanilla and bread crust. The sip is fresh, with good persistence.
Excellent as an aperitif and throughout the meal, in particular with raw fish and shellfish.