Product details
Description
Franciacorta Dosaggio Zero di Barbalonga comes to life from vineyards located in the municipality of Rovato, in the province of Brescia.
It is mainly obtained from Chardonnay and Pinot Noir grapes vinified in white. The must, obtained from the soft pressing of the grapes, ferments in steel at a controlled temperature. The second fermentation is carried out according to the dictates of the Metodo Classico, followed by an ageing of 30 months on the yeasts and a further 2 months following disgorgement.
It has a straw yellow colour with slight greenish hues. The foam is soft and abundant, the perlage is minute and persistent. The nose is characterized by clear hints of tropical fruit that blend with delicate notes typical of ageing.
Ideal for the whole meal, it is excellent to serve during an aperitif.