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Type of wine
Franciacorta
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Lombardy

Product details

full name
Franciacorta Dosage Zero DOCG Millesimato 2016 Castello Bonomi
New
appellation
Franciacorta
vintage
2016
dosage
Pas Dosé
country
Italy
region
Lombardy
grape
Chardonnay 50%, Pinot Noir 50%
ageing
48 months on lees
format
0,75 L
aromas
Citrus, White pulp fruit, Vanilla
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
You will be able to vote after purchase
Product rated by 78 customers

Franciacorta Dosage Zero DOCG Millesimato 2016 Castello Bonomi

0,75 ℓ
Sale
32.20 
per bottle  (0,75 ℓ)  42.93 €/ℓ
incl. VAT and taxes
Was: 37.90 € 
Lowest price: 32.30 € 
In stock, place your order within 22 hours and 25 minutes to ensure delivery by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Luca Maroni
2016
92/99
James Suckling
2016
90/100
other vintages awards
Gambero Rosso
2013
Three glasses
AIS
2012
Bibenda
2012
Veronelli
2012
The Merano WineHunter
2011
Rosso

Description

The Franciacorta Dosage Zéro Millesimato of Castello Bonomi, was born in the vineyards of the Lombard company, located in the beautiful hills of the southernmost area of Franciacorta. It represents the softer Brut of Castello Bonomi.

Made from Chardonnay and Pinot Noir grapes, manually harvested in small crates and meticulously selected bunch by bunch, this bubble is extracted by a soft pressing of the grapes and ferments half in steel, Pinot Noir, and half in oak barrels, Chardonnay. After second fermentation according to Metodo Classico, this cuvée ages in bottle for 48 months before disgorgement and refines for another 10 months in glass, before being released on the market.

It has a bright straw yellow colour and a fine and persistent perlage. The nose opens with notes of white fruits and vanilla, well accompanied by citrus and vegetable nuances. Finally, the notes of freshly baked bread crust stand out. In the mouth it is silky and satisfying, with a beautiful overall harmony and a clearly perceptible freshness.

Special with raw fish and shellfish, excellent with important dishes such as creamed cod and a good sarago carpaccio.

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